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New York Restaurant Ratings

Food Ratings of New York Restaurants

See an explanation of GAYOT's ratings system

Rating System

GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Michael's
Molyvos
Nami Nori
Nino's
Nippon
Nougatine at Jean-Georges
Peasant
Perry St.
Peter Luger
Red Rooster Harlem
The River Cafe
Riverpark
Sasabune
Scalini Fedeli
Scarpetta
Schilling
701West
Sushi-Ann
Sushi Kaito
Uncle Jack's Steakhouse
Union Square Cafe
Wallsé
Zuma
ZZ's Clam Bar

ABC Cocina

ABC Kitchen
abcV
Ainslie
Air's Champagne Parlor
al di la
Aldea
Alta
Café Altro Paradiso
Amber
The Americano
Ammos Estiatorio
Andanada 141
Anejo
Patroon
Atla
Babs
Balade
Balthazar Restaurant
Bar Boulud
Freud
Bar Italia
Bar Jamon
Bar Masa
Barbaresco
Batard

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GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.