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Latin-inspired cuisine emphasizing seasonal ingredients, set against a spectacular ocean view.


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Breakfast, Lunch & Dinner daily
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RAYA, Dana Point, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


RAYA Restaurant Review

: Overlooking the Pacific from its space within The Ritz-Carlton, Laguna Niguel, bright, open RAYA radiates a serene ambience, not unlike an outdoor venue. Well-known chef Richard Sandoval established the Latin-inspired concept, but the seasonal menu also draws inspiration from California and Asian cuisines. Begin your meal with a selection from the sturdy wine list or a handcrafted cocktail and dive into the lobster tacos or Hawaiian ahi ceviche. There’s an abundance of gluten-free options (noted by a special label) ranging from rock shrimp aguachile to a Prime New York steak with Dungeness crab potato purée, and a Maine lobster salad with sweet potato, baby spinach, lemon vinaigrette, chile ancho-port reduction and chive oil. For dessert, go for the cinnamon sugar churros. The lunch menu shares many of the dishes from the dinner offerings, while breakfast presents classics with a zesty twist.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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