Ray's Boathouse

Ray's Boathouse Restaurant Review:

Ray's architecture and windows are designed to maximize the sunset, in much the same way the menu is designed to maximize the Pacific Northwest's regional bounty. The creations take a classic direction with the seafood choices carefully sourced from local and global markets. Begin with Ray’s hearty Pacific Northwest chowder, then perhaps order the Olympic Duo of apple wood-grilled wild Alaska king salmon with kalamata olive salsa fresca, or choose Chianti-braised Painted Hills short ribs with potato gratin, spaghetti squash and king oyster mushrooms. Desserts offer sophisticated options such as a salted caramel tart and orange crème brûlée. A full bar with a deep wine list, plus a more casual café on the upper level (its balcony is perfect for catching afternoon rays), offer guests a range of dining and drinking possibilities.