THIS RESTAURANT IS CLOSED Real Food Map
770-442-3123
Executive chef Tony Itzie may hail from New Jersey, but he grew up eating grits thanks to his Southern-born grandmother and mother. So he knows what the right stuff tastes like. And he produces it.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sun.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Great Wine List
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Romantic setting
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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