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Red Herring

770 S. Grand Ave. Send to Phone
American cuisine from chef Dave Woodall at DTLA’s Eighth & Grand.


Dinner nightly
  • Valet parking
  • Dress code: Casual

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Red Herring, Los Angeles, CA

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Red Herring Restaurant Review

: Chef Dave Woodall and Alexis Martin Woodall’s elegant new incarnation of their former Eagle Rock restaurant is located in DTLA at the Eighth & Grand complex. Look for an American menu featuring grilled mackerel with preserved lemon gremolata, steak tartare, duck confit, crispy quail with buttermilk waffle, and a Wagyu bavette steak.

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