Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Red Kitchen & Bar

315 Chestnut St. (Fourth St.) Send to Phone
314-259-3244 | Menu
Creative hotel dining in a modern downtown restaurant and lounge.

Breakfast, Lunch & Dinner daily
  • Valet parking & parking garage
  • Dress code: Business casual
  • Entertainment: Occasional live music & DJs
  • Full bar
  • Kid-friendly
  • Reservations suggested

* Click here for rating key

Red Kitchen & Bar Restaurant Review

: Wake up to the flavors of the Show-Me State at this hip restaurant, located in the Hyatt Regency St. Louis at The Arch. The à la carte breakfast menu starts off with a regional twist on eggs Benedict --- barbecue pork instead of ham --- and highlights both local producers’ ingredients, from goat cheese to bread to sausage, and exotic flavors, like steel-cut oats with pineapple chutney and coconut milk. For lunch and dinner, be sure to sample Mama Toscano’s toasted ravioli, an Italian-inspired St. Louis delicacy, and Salume Beddu’s Mediterranean-style charcuterie. The kitchen contributes some nice touches, too, such as herbs grown on the rooftop garden and house-smoked pastrami. Meanwhile, the bar stocks spirits distilled in Missouri and Illinois. Servers are well-versed on food (we second their recommendations of the tomato bisque and the bread pudding) as well as nearby attractions.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.