THIS RESTAURANT IS CLOSED Renoir

THIS RESTAURANT IS CLOSED Renoir Restaurant Review:

With original Renoirs from hotelier Steve Wynn's art collection gracing the walls of this restaurant, an evening here is both a visual and culinary treat. The chef is Alessandro Stratta, who won accolades in his previous post at the Phoenician Resort in Scottsdale, Arizona, and whose modern French cuisine is as artistic and flavorful as any you'll try. The room is elegant, and so should you be for a special dinner indeed. If you can't decide among the offerings, try the chef's special five-course tasting menu, which often includes a sauté of foie gras with aged balsamic vinegar, one of the signature dishes. A four-course vegetable tasting menu capitalizes on fresh seasonal produce to provide specials such as asparagus cannelloni with spinach and morel mushrooms. Both tasting menus are paired with fine wines from the excellent cellar. Truly a great dining experience.