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A breath of Provence is found at this downtown Montreal hotel restaurant.


Cuisine

Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

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Renoir, Montréal, canada


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Renoir Restaurant Review

: Whether you choose the 60-seat terrace for sampling iced-cherries beneath Laurier trees or the dining room amid warm cascades of natural light and soothing ochre fabrics, this restaurant is truly a breath of, well, Provence. Start with rich and velvety foie gras terrine or exotic truffled corn gnocchi, a creamy and flavorful treat, leading the way to the main course. The flaky filet of halibut pavé, seared to a light crust in a blend of honey and baharat spices, is just subtle enough to allow the smartly licoriced taglierini to take center stage. Roasted king prawns are a treat and nicely match with a glass of refreshing Riesling, the fruity yet not overly sweet Château de Riquewihr.





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