Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Republic Chophouse

218 N. Adams St. (Pine St.) Send to Phone
Historic 1900s building meets killer steaks and wine along with seafood, chicken and salads.


Cuisine

Open
Dinner Mon.-Sat.
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Republic Chophouse Restaurant Review

: Republic Chophouse is located in a renovated, historic 1900s building downtown. Begin with savory donut holes, stuffed with shredded beef and kissed with pan gravy, red chile-mango chutney, micro greens and ground bacon. A must-try for dinner is the Irish New Yorker, a strip steak marinated in Guinness stout, whiskey, sesame oil, garlic and oregano with a shot of Jameson whiskey for dipping. Alternatively, try the 12-ounce, bone-in beef tenderloin, crusted with lump crab meat and Boursin cheese. Crêpes de la cruz --- savory, cilantro-lime crêpes surrounding black beans, corn, bell pepper, cheddar and jasmine rice, seasoned with Southwestern spices and accompanied by a spicy tomato sauce and cilantro-lime crème fraîche --- are good for a lighter appetite. The wine list features more than 40 white and sparkling wines and some 70 reds. Save room for a slice of the classic red velvet cake or the chocolate truffle torte. Start the evening early or end it late with a stop at the lounge bar.





New craft beers
NEW CRAFT BEERS

Read GAYOT's reviews of new craft beer releases from top producers.







Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.