: This old Alsatian farmhouse was transported piece by piece from Molsheim and rebuilt here, in the parc de L'Orangerie. And for more than 30 years Chef Antoine Westermann worked his magic in its midst until his retirement in 2007. His son, Eric, now takes up his post, reinterpreting hearty classics with a light, contemporary touch. Wine cellar full of Alsatians at all prices, although most are on the high side. Commendable selection of Bordeaux and Burgundies.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Restaurant Buerehiesel

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Restaurant Buerehiesel Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Restaurant Buerehiesel Restaurant Review