THIS RESTAURANT IS CLOSED Restaurant Jocelyne's
Cuisine:
French
Openings: Dinner Tues.-Sat.
Features
- Parking lot
- Dress code: Casual dressy
- Reservations suggested
THIS RESTAURANT IS CLOSED Restaurant Jocelyne's Restaurant Review:
A warm welcome from Jocelyne herself may make you feel like you've come home when you step inside this intimate dining room. Roaring fires erase any chill in the air and the scent of fresh flowers mixes with the aromas of authentically French food. Chef Mitchell Altholz, a former student of France's famed Paul Bocuse, has a delicate touch with foie gras and escargots. Seared sashimi tuna with frizzled leeks shows off his creative side and wild mushroom ravioli demonstrates his affinity for pasta. Desserts are simple and elegant and even the ice creams are produced on the premises.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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