Restaurant L'Agrume

Restaurant L'Agrume Restaurant Review:

Your first impression of Restaurant L'Agrume might be of the grey walls, the banality of the furniture, and peaceful patrons waiting for their plates at the bar and tables. But take a closer look at the dishes being served as part of the €17 menu and you're sure to be impressed. Start with small assorted appetizers like the roulé of salmon marinated in mascarpone crème, vinaigrette of leeks with orange flavors and creamy pumpkin soup. Entrées include skrei cod fillet roasted with herbs, pot-au-feu of duck legs, and creamy mushroom risotto; all are served with seasonal vegetables. Franck Marchesi-Grandi (formerly of the Hôtel Plaza Athénée in Paris and Le Bernardin in New York) and Karine Perrin have a beautiful gourmet place. We suggest you go there double-quick, especially given the low prices.