Restaurant L'Hôtel de Ville Crissier
Swiss-born chef Franck Giovannini now presides over this gastronomic restaurant in Crissier, near Lausanne in Switzerland.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Dress code: Dressy
- Reservations suggested
Restaurant L'Hôtel de Ville Crissier Restaurant Review:
Swiss-born chef Franck Giovannini now presides over The Restaurant L'Hôtel de Ville Crissier, near Lausanne. He had worked alongside former chef/owner Benoît Violier, whose death in 2016 stunned and saddened the culinary community. (Violier was preceded by his mentor, Philippe Rochat, and the establishment's founder, Frédy Girardet.) Giovannini presents à la carte as well as set menus featuring dishes such as lamb from the Plateau d'Albion simply grilled and served with young violet de Provence artichokes and Nyons olives.
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