: Ford Fry proposes an establishment in the grand tradition of historic steakhouses, with cocktails and French and American classics on the menu. He tapped Brian Horn as executive chef. Expect lobster chowder, oysters Bienville, garlicky escargots and Caesar salad made tableside. Chrysta Poulos is pastry chef. Desserts include crème brûlée with fruit at the bottom. The wine list supports all the red meat offerings with bold selections ranging from old-world choices, such as Barolos and Bordeaux, to California Cabernets.

OYSTER WINE PAIRING | GAYOT.com

Find the best wine. Check GAYOT's Oyster & Wine pairing guide.

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> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

ROOFTOP, SUNSETS & FOOD

The view is not the only reason to dine at Calabra in Santa Monica, CA.

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Restaurant Marcel

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Restaurant Marcel Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Restaurant Marcel Restaurant Review