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The Restaurant

KM 19.5 Carretera Transpeninsular Send to Phone
Organic ingredients sourced from the Baja peninsula are prepared in a light Mediterranean cooking style at this oceanfront restaurant.

Breakfast, Lunch & Dinner daily

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The Restaurant, San Jose del Cabo, mexico

The Restaurant Restaurant Review

: The Restaurant at Las Ventanas al Paraiso presents diners with beautiful views of the Sea of Cortez. Executive chef Fabrice Guisset prepares what the resort calls "Baja-Mediterranean" cuisine, sourcing organic ingredients from the Baja peninsula and cooking them in a healthy Mediterranean style. His dishes might include Merlot glazed tuna with onion marmalade; seared baby red snapper with vegetables ratatouille and mustard sauce; and roast suckling pig with sweet potato purée. Guests can also enjoy traditional Mexican cuisine with The Flavors of Mexico menu, or sample modern reinterpretations, like a tamale with corn sauce and foie gras, in the multi-course Mexican Tasting Menu.


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