Restaurant Rising Chefs Top 40 Restaurants in the U.S. Reviews

RISING CHEFS 2005

Zakary Pelaccio, Richard Blais, Cathal Armstrong, Josef Centeno and Martin Heirling fall in our "almost famous" category. We celebrate the tremendous talent of these young chefs and predict that they are the rising stars who will ignite the culinary scene in years to come. Look out, these five promise to stir things up!

To read the profiles, click on each chef below:

Top Rising Chefs 2013
Top Rising Chefs 2012
Top Rising Chefs 2011
Top Rising Chefs 2010
Top Rising Chefs 2008
Top Rising Chefs 2007
Top Rising Chefs 2006

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P102605

BEST SPRING BEERS

Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

Check the list.

BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

Read the article.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.