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2006
TOP 40 RESTAURANTS IN THE U.S.

Douglas Keane
CYRUS
Healdsburg, CA

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Wine country touring and tasting may be the raison d’être for many a Healdsburg inhabitant, but their competition comes in the form of a destination dining experience waiting at Cyrus. Chef Douglas Keane’s cooking, supported by maître d' Nick Peyton’s prowess in the dining room, is simply transcendent: contemporary, seasonal, seductive.

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P100506


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This cashew aioli recipe gets a kick with bourbon.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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