Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

Le Français
Chicago

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Few, if any, of the restaurants on our Top 40 List have the history of this suburban Chicago French classic. With once-before-and-now-again chef Roland Liccioni steering the stoves, it is the consummate dining experience, from the cuisine to the service, guided by a familiar hand.



Le Français


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P101806



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BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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