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In our
40-plus years of writing about dining,
during which we helped coin the phrase
"Nouvelle
Cuisine," we have compiled one
of the largest restaurant review
databases in the world. Every day, as we
add more entries, we are happy to share
our thousands of
reviews with you free of charge.
But once a year, we stop, re-examine the
best of the best, and compile our
list of the top 40 restaurants in the
country. Of course, our choices are
subjective, but we're honest, fair,
and—unlike some dining websites—take no
restaurant advertising. Although we’re
interested in trends, décor and decorum,
our ratings are based solely on the food.
Finally, we apologize if we’ve omitted
any of your favorites. But there’s always
next year....
Bon appétit!
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