Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

MASA
New York

Click here to read the review & check the rating

Just as the design of this temple expresses an appreciation for nature's inherent beauty, chef Masayoshi Takayama applies the same idea to his menu. Utilizing the concepts of shibui and umami, he creates dishes that feature the simplicity of each ingredient while maintaining their basic essences, including the exotic seafood flown in directly from Japan.

Other Restaurants

New York
Bar Masa


Masa at the Time Warner Center



See all Top 40 Restaurants

P101806



WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

Read the article.

WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

Check the list.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.