Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

MICHEL RICHARD CITRONELLE
Washington, D.C.

Click here to read the review & check the rating

Michel Richard, one of the pioneers in revolutionizing French-California cuisine, started his career making pastries in his native France. After coming to the U.S. in 1974, he moved around for a while, from
Santa Fe to Los Angeles, eventually setting down roots in Washington, D.C. His ingenious modern French cooking assures Citronelle’s position as a culinary mecca.


Other Ventures & Adventures



See all Top 40 Restaurants

P101806



WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

Read the article.

WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

Check the list.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.