Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

THE HERBFARM
Woodenville, WA

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Each day is truly a new day for The Herbfarm's Jerry Traunfeld, who typically doesn't finalize each new nine-course menu until hours before serving. Once decided, the herbs and produce are meticulously picked from the restaurant's 12-acre farm and evolved into a "progressive culinary story."

Other Ventures & Adventures

Cookbooks
The Herbfarm Cookbook
The Herbal Kitchen : Cooking with Fragrance and Flavor
Seasonal Favorites from The Herbfarm

Classes
Introduction to Cooking with Herbs


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P101806



WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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