Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

TRU
Chicago

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A combination of the first few letters of “Tramonto” and “unlimited,” Tru is Rick Tramonto and partner Gale Gand’s testimony that it’s possible to keep flavors true while using unlimited creativity. This Gold Coast gem maintains its reputation by assuring that the fine dining experience is always infused with a true sense of fun.

Other Restaurants

Chicago
Osteria Via Stato




Tru


Other Ventures & Adventures


Cookbooks

American Brasserie
Amuse-Bouche
Butter Sugar Flour Eggs
Chocolate and Vanilla
Tru: A Cookbook From the Legendary Chicago Restaurant



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P101806


WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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