This
investment-caliber Japanese restaurant
situated, not ironically, on Rodeo Drive
in Beverly Hills is a showcase for chef
Hiroyuki Urasawa’s culinary
mastery—rooted in his Japanese training
and tutelage under Masa Takayama during
the days of Ginza Sushi-Ko. It’s a highly
individual dining experience where the
chef’s personal taste prevails, from the
design cues to the preparation of the
pristine ingredients.