Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


RISING CHEFS 2007


All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.


Drew Belline
Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer
Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart
Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar
Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts
Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

PLH101607



FATHER'S WINES | GAYOT.com


Select a bottle of wine that dad will enjoy.

See the list.

FATHER'S DAY BEERS


Looking for the perfect brew for Father's Day?

Check the list.

2022 GAYOT RESTAURANT AWARDSReflecting on our dinners of 2022, some restaurants have ingrained in our memory an impression to remember stronger than others.
See the Winners.