Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

RISING CHEFS 2007

All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.

Drew Belline

Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer

Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart

Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar

Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts

Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle

Top Rising Chefs 2013
Top Rising Chefs 2012
Top Rising Chefs 2011
Top Rising Chefs 2010
Top Rising Chefs 2008
Top Rising Chefs 2006
Top Rising Chefs 2005

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GAYOT RESTAURANT AWARDS

GAYOT RESTAURANT AWARDS

Sign up to receive the 2019 edition of GAYOT's Annual Restaurant Awards. We honor America's best chefs, a top restaurateur and more.

VEGETARIAN FOOD

VEGETARIAN FOOD

With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.