Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

RISING CHEFS 2007

All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.

Drew Belline

Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer

Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart

Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar

Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts

Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle

Top Rising Chefs 2013
Top Rising Chefs 2012
Top Rising Chefs 2011
Top Rising Chefs 2010
Top Rising Chefs 2008
Top Rising Chefs 2006
Top Rising Chefs 2005

ON TOP OF THE CULINARY WORLD
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FATHER'S WINES | GAYOT.com

FATHER'S WINES | GAYOT.com

Select a bottle of wine that dad will enjoy.

See the list.

FATHER'S DAY BEERS

FATHER'S DAY BEERS

Looking for the perfect brew for Father's Day?

Check the list.

2022 RESTAURANT AWARDS

2022 GAYOT RESTAURANT AWARDS

Reflecting on our dinners of 2022, some restaurants have ingrained in our memory an impression to remember stronger than others.
See the Winners.