Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


RISING CHEFS 2007


All aged 30 or younger, these five rising stars display talent, dedication and drive that’s catapulted them to top positions in their profession. Get to know these chefs and their creations. Given time, we won’t be surprised if they grace our Top 40 list someday.


Drew Belline
Drew Belline

Chef de Cuisine
Floataway Café
Atlanta

Gabriel Bremer
Gabriel Bremer

Chef-owner
Salts
Cambridge, MA

Wesley Genovart
Wesley Genovart

Executive Chef
Degustation
New York

Kris Morningstar
Kris Morningstar

Executive Chef
Blue Velvet
Los Angeles

Angie Roberts
Angie Roberts

Executive Chef
BOKA Kitchen + Bar
Seattle



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

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VALENTINE'S DAY WINES

Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.

Check the list.

CHAMPAGNE COCKTAILS

For a rosé bubbly Valentine's Day celebration.

Get the recipes.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.