Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 BOULEY

David Bouley

BOULEY
New York
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Situated in the space formerly occupied by Bouley Bakery, chef David Bouley has opened this namesake of French-Contemporary cuisine. Here, fresh seasonal ingredients are used in progressively creative ways, which accurately mirror the surrounding TriBeCan attitude.

Other Restaurants

Miami
• David Bouley Evolution

New York
• Bouley Bakery/Café, Market and Upstairs

Bouley

Bouley

Other Ventures & Adventures

East of Paris: The New Cuisines of Austria and the Danube

Catering
• David Bouley Catering

Cookbooks
• East of Paris: The New Cuisines of Austria and the Danube

Cooking Classes
• David Bouley Cooking Classes

ON TOP OF THE CULINARY WORLD
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PLH101007

(Updated: 09/23/10 NW)

BEYONCE INSPIRED LIBATIONS

BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

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BOURBON IN YOUR AIOLI

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDS

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.