Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


TOP 40 RESTAURANTS IN THE U.S. 2007 GARY DANKO


Gary Danko
GARY DANKO
San Francisco

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This upstate New Yorker first learned to cook from his mom, started working in a restaurant at age 14, and knew he had found his career path. Studying directly under Madeleine Kamman, Gary Danko learned the importance of using high-quality, fresh ingredients. At his eponymous restaurant, Danko stays true to this philosophy, pouring his heart and vision into the ever-evolving, refined home-cooked dining experience.


Gary Danko's private dining
Gary Danko's private dining


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
Updated: (09/24/10 NW)


Stay in a romantic mood with this Rosé Champagne.

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8 Ball Chocolate WhiskeyFor those that love chocolate and whiskey, this is a match made in heaven.

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