Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


TOP 40 RESTAURANTS IN THE U.S. 2007 THE MODERN


Gabriel Kreuther
THE MODERN
New York

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It may be clichéd to draw an analogy between the museum in which this restaurant is housed and Gabriel Kreuther’s cooking, but, in this case, it’s not at all inappropriate. Here, the Alsace-born chef’s cuisine is taken to new heights. Expect an art form of the edible variety forthcoming from the kitchen at the cool, airy establishment.

The Modern
The Modern
Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/29/10 NW)


VALENTINE'S DAY WINES

Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.

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CHAMPAGNE COCKTAILS

For a rosé bubbly Valentine's Day celebration.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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