Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


A foodie paradise in downtown Greenwood with some fun, innovative surprises.


Cuisine

Open
Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Revery Restaurant Review

: Taste buds get a playful treat at Revery, from the flavored popcorn that greets diners at the table to a sample of cotton candy after the meal. In between, guests are invited to mix and match such small plates as pig tails with General Tso's sauce and a sprinkle of sesame to foie gras on house-made brioche or calamari tubes and tentacles tossed with sweetened wasabi and served over arugula with a ginger vinaigrette. Children have their own menu while grown-ups have the choice of such standards as beef tri-tip to veal and mushroom meatloaf with creamed potatoes and carrots, or fried pork belly accompanied by white bean ragoƻt and black kale-fennel salad. While the three dining rooms offer plenty of light, there still is an intimacy in this beautifully restored historic space. Enjoy the friendliness and relish the upscale dining that also offers a surprisingly adequate list of wines to accompany any selection.





Retsina, Tetramythos
WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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