Bistrot du Dôme
Cuisine: Bistro / French / Seafood
Dig into fresh seafood at this fashionable spot.
Openings: Lunch Mon.-Sat. 12 p.m.-2 p.m., Sun. 12 p.m.-2:30 p.m.; Dinner Sun.-Fri. 7 p.m.-10 p.m., Sat. 7 p.m.-10:30 p.m.
Features:
- Air Conditioning
- Dress code: Casual
Bistrot du Dôme Restaurant Review:
Flipping-fresh seafood is presented with becoming simplicity at this fashionable spot: featured are crispy fried smelts, tuna with sauce vierge and lotte in a garlicky cream sauce. A price-savvy wine list is available. Merry ambience.Map
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WINE OF THE WEEK | GAYOT.com
GAYOT’s Wine of the Week is a limited co-branded edition of a semi-sweet red wine honoring the vibrant culture of Mexico and passionate support behind the soccer Mexican National Teams. Read the article.
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VEGAN CHOCOLATE MOUSSE CAKE | GAYOT.com
This vegan chocolate mousse cake is so easy to make! You will do it over and over. Check the recipe.
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ABOUT BRUT CHAMPAGNE | GAYOT.com
Do you know who invented Brut Champagne? You will probably be surprised by the answer. Read the article.
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AN UNPLEASANT VISION | GAYOT.com
Lady Palm by Jean-François Fourtou is an art piece that can make people uncomfortable. It is on display at one of the Air France lounges at CDG Airport. Read the article.
