Claude Sadler creates unforgettable dishes such as spaghetti with scorpion-fish sauce.
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Ristorante Sadler Restaurant Review:
Owner-chef Claude Sadler's eponymous restaurant is one of the most celebrated in Milan. Sadler's devotion to prime ingredients is nothing short of obsessive and he creates unforgettable dishes with them, such as spaghetti with scorpion-fish sauce; red prawns with porcini, herbs and potatoes; and roasted wild duck with Barolo glaze, pumpkin cream and onions.
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