: The unassuming exterior of this little treasure on the Berkeley-Albany border belies the enticing aromas and flavors and fancy-restaurant trimmings inside. Some of our favorite starters are the house-smoked trout and the Caesar salad. Entrées include roasted chicken breast, top sirloin with crispy gnocchi and lobster sausage. For dessert, the classic hot fudge sundae is hard to resist. At the back of the small restaurant is a wall of glass that looks out on an enclosed garden.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

THIS RESTAURANT IS CLOSED Rivoli Restaurant

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Rivoli Restaurant Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Rivoli Restaurant Restaurant Review