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33 E. 60th St. (Madison & Park Aves.)
New York, NY 10022
212-319-3800
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Cuisine: Seafood / Contemporary
Rick Moonen jumped ship from Oceana to take the helm of his own haute seafood emporium. He loves the briny waters so much that he does his best to serve only sustainably-harvested fish and seafood. Being environmentally friendly never tasted so good.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.

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