: Rockfish is comfy, casual and reminiscent of a fly fishing camp where the chef cooks up the day's fresh catch. With a menu under the direction of chef Kenny Bowers, we always go with the daily special, but the butterflied fried shrimp, served with seasoned waffle-cut fries, cocktail and tartar sauces, and some fresh, finely chopped coleslaw is also a good choice. While you wait, buckets of shell-on peanuts tide you over as you peruse the menu. (If you don't like peanuts, there are plenty of packs of Saltines on the table.)

Rockfish Seafood Grill

Rockfish Seafood Grill Restaurant Review

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