: Rockfish is comfy, casual and reminiscent of a fly fishing camp where the chef cooks up the day's fresh catch. With a menu under the direction of chef Kenny Bowers, we always go with the daily special, but the butterflied fried shrimp, served with seasoned waffle-cut fries, cocktail and tartar sauces, and some fresh, finely chopped coleslaw is also a good choice. While you wait, buckets of shell-on peanuts tide you over as you peruse the menu. (If you don't like peanuts, there are plenty of packs of Saltines on the table.)

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GAYOT's Wine & Spirits Editor presents the
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Rockfish Seafood Grill

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Rockfish Seafood Grill Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Rockfish Seafood Grill Restaurant Review