Royal Seafood

Royal Seafood Restaurant Review:

With a chef and co-owner who comes from the kitchens of Hong Kong, this winning Chinatown eatery has an expectedly huge menu of Chinese and Cantonese dishes as well as a popular selection of dim sum. Step into the massive dining room and observe the theater that is Royal Seafood. There’s plenty to like here, including crispy chicken, with its taut flavorful skin and juicy meat. Whole grilled fish, of several varieties, are also a table favorite. Noodle plates are crowd-pleasers as well. Long noodles mixed with crab meat or oxtail delight, and the bacon with egg white over fried rice is reason alone to plan a second visit. The restaurant allows diners to bring their own alcohol, so show up with a good bottle of wine and commence feasting.