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Sake Rok at The Park on the Strip offers an array of sashimi, nigiri and Japanese-American fusion dishes.


Cuisine

Open
Lunch & Dinner daily
Open late
Features

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Sake Rok, Las Vegas, NV


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Sake Rok Restaurant Review

: Sake Rok’s décor is inspired by Japanese pop culture, with signage hanging from above and brick walls lined with distressed murals that allude to Japan’s underground graffiti scene. The open kitchen is part of the entertainment, but in the evening, performances can occur at any moment, with DJs and servers doubling as dancers who invite guests to partake in sake bombs, dance parties and lip-sync serenades. For starters, we like the salt and pepper shrimp served with crispy garlic, dry miso and shiso aïoli, or Japanese A-5 Wagyu beef tataki in a citrus soy with crispy garlic, ponzu and shimeji mushrooms. The New York strip, dry-aged in-house for 28 days or more, is served with broccoli, shiitake mushrooms and wasabi demi-glace. Specialty rolls worth considering include the “Puff the Magic Dragon” made with snow crab, eel, cucumber, avocado, eel sauce and togarashi foam. The cuisine is complemented by unique cocktails such as “Whiskey on the ROK” comprised of Old Forester Bourbon infused with Schezuan pepper, black peppercorn, star anise, cinnamon and fennel that is filtered through a drip system overnight. There are also 12 sakes, including the creamy Nigori Tozai Snow Maiden. Save room for honey toast with ice cream and fresh berries, or mochi (soft Japanese rice cake filled with ice cream).





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