: It doesn't look like much from the outside (or on the inside, for that matter), but this always-packed Italian joint and pizza parlor dishes out good food delivered by friendly servers. The New York-style pizza is baked until the thin crust is crispy, bubbly and blistered, and there are plenty of traditional ingredients to lob on top. The kitchen also turns out a slew of old-fashioned red sauce pastas, including shrimp Parmigiana baked in tomato sauce and sprinkled with Parmesan and mozzarella cheeses. Loaded submarine sandwiches make for an equally filling meal.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

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GAYOT's Wine & Spirits Editor presents the
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DINING IN PROVENCE

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Sal's

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Sal's Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Sal's Restaurant Review