The Santa Barbara Fishouse
101 E. Cabrillo Blvd. (Anacapa St.) 
Send to Phone
Send to Phone Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Parking available
- Dress code: Casual dressy
- Full bar
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
- View
* Click here for rating key
: After 20 years of selling shrimp and other shellfish on Stearns Wharf, Tom White saw the place burn down during a major fire. While waiting for repairs, he bought the former Chart House on nearby Cabrillo Boulevard and opened a seafood restaurant with a knockout oyster bar. Jean-Paul LuVanvi, a Parisian, is the chef and he is doing Pacific Rim and classical French cooking with Asian touches and Southwest presentations. Dishes with Adriatic influences are one of the chef’s strengths. Desserts range from mud pie to crème brûlée. If you like to keep it local, try the Goleta lemon pie, a regional spinoff of Key lime pie. The restaurant has a sport-fishing theme, with all sorts of related artifacts. For the best view, pick an outside table. |
|
Coffee and chocolates make a delicious combo. ENJOY 10% OFF YOUR ORDER with GAYOT's exclusive promo code.
Stay in a romantic mood with this Rosé Champagne. Read GAYOT's review.
Facebook
Twitter
Instagram