Sapphire Cellar Craft Cook

Sapphire Cellar Craft Cook Restaurant Review:

After 13 years, chef Azmin Ghahreman handed the reins of Sapphire Laguna over to restaurateur Russ Bendel (Vine, Olea, Ironwood). Now known as Sapphire, Cellar. Craft. Cook., the restaurant features dishes from executive chef/partner Jared Cook such as duck meatballs, schnitzel with garden herb spaetzle, wild-caught Alaskan halibut and Pacific Northwest filet mignon with melted garlic and crème fraîche potatoes. The Pantry serves breakfast, lunch and dinner for quick-service or takeout.