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Savona

100 Old Gulph Rd. (Mill Creek Rd.) Send to Phone
610-520-1200
The atmosphere is now considerably more informal, but Savona remains a destination for oenophiles.


Cuisine

Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sun.
Features

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Savona, Gulph Mills, PA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Savona Restaurant Review

: The atmosphere is now considerably more informal, but Savona remains a dining destination for those who show interest in the 1,200-selection wine collection that emphasizes boutique producers and high-end reds. Ask about booking the private dining room in the cellar, which is atmospheric to say the least. Chef Andrew Masciangelo’s cuisine is heavy on fruits of the sea, with a section dedicated to crudo and blackboard selections such as wild halibut and line-caught swordfish. Masciangelo works with local farmers, embracing a farm-to-table philosophy that involves handling products as few times as possible to capture the natural flavor intensity of each ingredient. The menu also offers thin-crust pizzas fired in the wood stone oven, pastas and Savona classics like braised beef short rib, chicken under a brick and bone-in veal chop Milanese. Vanilla panna cotta and a flourless chocolate brownie are among the dessert temptations.





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