: Über-local chef Jason Dady has spun off yet another concept, this one involving all manner of oysters, “chowdahs,” stews and the like. The setting is a beachy, converted cottage on the fringes of the popular Pearl development, the vibe is super-casual, and the food is basic. Which doesn’t necessarily mean simple or cheap; in fact, the full lobster roll can set you back $40, though it does contain about a full lobster’s worth of meat. Raw oysters are especially good, but don’t skip the “oystah chowdah” or the clam chowder, a bargain at $7. Fish ‘n’ chips come in a diaphanous batter (and are the excuse for a beer or glass of white wine), and there's a very good burger and a hot dog for the pescaphobe who might not have gotten the message.

Takeout & Delivery Restaurants

Many dine-in establishments across the U.S. are temporarily closed, but we've rounded up restaurants that are offering takeout and delivery.

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

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California Culinary Creations
A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe

A NOTE FROM US AT GAYOT.com

Coronavirus, Fighting Together

STAYING AT HOME

Chef Barbara Pollastrini's Recipes

Shuck Shack

Shuck Shack Restaurant Review

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.

California Culinary Creations

A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe