: Über-local chef Jason Dady has spun off yet another concept, this one involving all manner of oysters, “chowdahs,” stews and the like. The setting is a beachy, converted cottage on the fringes of the popular Pearl development, the vibe is super-casual, and the food is basic. Which doesn’t necessarily mean simple or cheap; in fact, the full lobster roll can set you back $40, though it does contain about a full lobster’s worth of meat. Raw oysters are especially good, but don’t skip the “oystah chowdah” or the clam chowder, a bargain at $7. Fish ‘n’ chips come in a diaphanous batter (and are the excuse for a beer or glass of white wine), and there's a very good burger and a hot dog for the pescaphobe who might not have gotten the message.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

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Shuck Shack

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Shuck Shack Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Shuck Shack Restaurant Review