Cuisine
Open
Dinner Tues.-Sat.Features
- Parking lot
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
- View
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 Sidney Street Cafe Restaurant Review: Co-owner/chef Kevin Nashan walks a well-balanced line between pleasing his longtime customers --- those who come to celebrate anniversaries, get engaged and impress colleagues --- and wowing foodies. His restaurant remains a fine place for steak, whether prepared traditionally, paired with egg pasta or graced with wasabi. Nashan doesn’t limit himself to any one region or cuisine, so you can find chicken-fried rabbit legs with sourdough waffles alongside a trio of Missouri lamb with lemon aïoli. Desserts take classics in new directions. Carrot cake features crispy ginger meringue, passion fruit gel, golden raisins, lemon curd and butternut squash sorbet. A distinguished wine list and well-trained servers enhance the experience. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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