: Co-owner/chef Kevin Nashan walks a well-balanced line between pleasing his longtime customers --- those who come to celebrate anniversaries, get engaged and impress colleagues --- and wowing foodies. His restaurant remains a fine place for steak, whether prepared traditionally, paired with egg pasta or graced with wasabi. Nashan doesn’t limit himself to any one region or cuisine, so you can find chicken-fried rabbit legs with sourdough waffles alongside a trio of Missouri lamb with lemon aïoli. Desserts take classics in new directions. Carrot cake features crispy ginger meringue, passion fruit gel, golden raisins, lemon curd and butternut squash sorbet. A distinguished wine list and well-trained servers enhance the experience.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Sidney Street Cafe

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Sidney Street Cafe Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Sidney Street Cafe Restaurant Review