Sidney Street Cafe

Sidney Street Cafe Restaurant Review:

Co-owner/chef Kevin Nashan walks a well-balanced line between pleasing his longtime customers --- those who come to celebrate anniversaries, get engaged and impress colleagues --- and wowing foodies. His restaurant remains a fine place for steak, whether prepared traditionally, paired with egg pasta or graced with wasabi. Nashan doesn’t limit himself to any one region or cuisine, so you can find chicken-fried rabbit legs with sourdough waffles alongside a trio of Missouri lamb with lemon aïoli. Desserts take classics in new directions. Carrot cake features crispy ginger meringue, passion fruit gel, golden raisins, lemon curd and butternut squash sorbet. A distinguished wine list and well-trained servers enhance the experience.