South Side

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


The South Side

2207 W. 11th St. (Fairfield Ave.) Send to Phone
216-937-2288 | Menu
Enjoy the outdoor patio, cool vibe, stiff drinks and good eats at this Tremont hangout.


Cuisine

Open
Lunch & Dinner daily, Brunch Sun.
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


The South Side Restaurant Review

: Housed inside a nineteenth-century Tremont rehab, The South Side draws crowds with classy libations and inexpensive noshes. A large, green-swathed patio offers outdoor dining, while the interior boasts industrial, urban-chic styling and a serpentine granite bar. The menu features everything from fish tacos to a rib-eye Philly. Start with the sausage flatbread topped with spicy andouille, sweet Italian sausage and roasted red peppers. Follow with the pulled pork or the crispy chicken prosciutto sandwich, but ditch the accompanying homemade potato chips and replace them with onion rings as big as your palm. If you’re tip-toeing through the entrée section, we suggest the tempura-battered chicken served with a Belgian waffle and hot sauce. The beer list includes some good finds; wine selections are serviceable. Desserts are limited, but worth the calories. Opt for the s'mores crème brûlée or the chocolate cake.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.