An elegant culinary trip to the cuisine of Southern France at this downtown L.A. restaurant by chef Tony Esnault.
Openings: Spring atrium open Tues.-Fri. 11:30 a.m.-2:30 p.m., Sat. 5 p.m.-10 p.m., Sun. 11 a.m.-2 p.m.; Springside open Tues.-Fri. 6 p.m.-9:30 p.m.
Features
- Parking lot
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Romantic setting