This little café showcases local artists and offers rustic French and international fare.
Openings: Dinner Wed.-Sun., Brunch Sun.
Features
- Parking lot
- Delivery available
- Dress code: Casual
- Outdoor dining
- Reservations suggested
- Romantic setting
- Take-out available
- View
Spring Mill Café Restaurant Review:
Tucked away on a quiet side street, about 16 miles west of Philadelphia, the romantic Spring Mill Café showcases local artists along with rustic French and international fare created by chef-owner Michele Haines. Haines, who learned to cook alongside her grandmother in the Touraine region of France, prepares her own pâté and holds unique special events such as a goose-cooking demonstration and dinner. Housed in a 19th-century former general store, the café is the perfect setting to enjoy such dishes as braised rabbit in white wine-mustard cream sauce over noodles and Britton-style bluefish with potatoes, olives and tomatoes.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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