Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


A modern and vibrant steakhouse with a loungy ambience.


Cuisine

Open
Dinner nightly, Brunch Sat.-Sun.
Open late Fri.-Sat.
Features

* Click here for rating key



STK, Las Vegas, NV


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


STK Restaurant Review

: STK may be missing the vowels in “steak,” but it does not lack the accoutrements of a modern steakhouse. At the helm is executive chef Stephen Hopcraft, who has appeared on Bravo’s "Top Chef" and Food Network’s "Chefs vs. City." Design elements include a central lounge furnished with creamy leather banquettes, and an elevated dining room featuring smoky mirrors and theatrical lights illuminating each table. Seafood lovers will enjoy the seafood platter, a mix of pickled prawns, Kusshi oysters, king crab and Maine lobster. Steaks come in plate sizes of small, medium and large, with a choice of cuts including skirt, filet, sirloin, bone-in rib and porterhouse. An STK staple is the king crab salad, a mix of avocado, honeydew, makrut lime and organic mâche. Don’t miss the truffle Parmesan french fries and the mushroom potpie, which doubles as a topping for steak. Creative desserts include a trio of cheesecake lollipops, covered with a coating of white chocolate, milk chocolate and dark chocolate, flavored with vanilla, raspberry and caramel. A distinctive wine menu emphasizes selections from California and also includes options from Italy, France and Australia.





New craft beers
NEW CRAFT BEERS

Read GAYOT's reviews of new craft beer releases from top producers.







Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.