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Stone's Cove KitBar Restaurant Review

: This offbeat destination, as much about booze as about food, is an ideal destination for office lunches, dinner dates, and family gatherings. The trick is this: most seats surround the central bar and cooking area so the staff, dressed in black with black fedoras, act as bartender/waiter/chef in one. No one seems to mind the multiple tasks, serving forth cocktails, wines and beers with such appetizers as lobster cones followed by a sharable Cobb salad or your choice of sandwiches (try the Cuban), flatbreads, and heartier entrées such as the seared flat-iron steak. Oddly enough, desserts are almost nonexistent, and include only ice cream in cones and s’mores flatbread. Maybe after several mango mojitos desserts no longer count.

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