THIS RESTAURANT IS CLOSED Stoudt’s Black Angus

THIS RESTAURANT IS CLOSED Stoudt’s Black Angus Restaurant Review:

THIS RESTAURANT IS CLOSED Ed and Carol Stoudt, not content with recognition for their many years as brewers of exceptional beer, created a giant antiques mall where you can shop, see the beer being brewed and finish off with a meal at the restaurant. It’s a Victorian treasure where the menu changes seasonally and emphasizes local and organic items. The steaks are hand-trimmed by Ed, the bread is artisanal, there’s seafood aplenty, and the vegetables were either grown in the Stoudt's garden or sourced nearby. The Amish country is something to see---a land where time has stopped---and it’s only about an hour’s drive from the center of Philadelphia.