Streets

Streets Restaurant Review:

This spacious Brooklyn restaurant takes diners on a whirl around the globe. Specifically, it slings up the street foods of Bangkok to Beirut, and everywhere in between. Separated by small and large plates, the menu has something for everyone: Trinidadian doubles (a curried chickpea concoction); Thai duck salad littered with crispy pieces of fowl; fried pork belly melting when it hits the palate; head-on prawns that take taste buds to the sunny streets of Da Nang on the central coast of Vietnam. Drinks include some affordable wine options and a few creative signature cocktails, such as a good mezcal and shishito pepper libation.