Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2461 Larimer St., Ste. 101 Send to Phone
303-297-3540 | Menu
A fantasy world of desserts takes center stage at this sophisticated sugar shack that also turns out a slew of savory surprises.


Breakfast, Lunch & Dinner Mon.-Sat., Brunch Sat.

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Sugarmill Restaurant Review

: Chef and restaurateur Troy Guard's empire continued to grow with Sugarmill, an epic shrine to sweets. The open kitchen, overseen by Ryan Witcher and his seasoned team of pastry chefs, is a wonderland of house-baked cakes, cookies, French macarons, peanut butter parfaits, cupcakes, tarts and red velvet crème brûlée --- and that's just the beginning of the edibles. Breakfast, lunch and dinner dishes are all served within the confines of the elegant space splashed with black-and-green Parisian wallpaper, and while breakfast is mostly a grab-and-go affair, lunch and dinner hours morph into full-fledged dining experiences that trumpet a swell of savory items. To wit: foie gras torchon paired with kumquat marmalade; short rib tortellini tangling with apple slices and butternut squash; and beef Wellington bolstered by a smear of mushroom duxelles. A small wine list, punctuated with several post-dinner sips and bubbles, is smartly curated and fairly priced.

Best Prestige Champagnes

How about these heart-shaped chocolates for your Valentine? See ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code.

Non-vintage Champagne reflects the signature style of the Champagne house. See GAYOT's list.